Our Cook, Mrs. Pam Broenneke's goal is to offer a delicious entrée along with fresh fruits, vegetables and milk. Students may come back for seconds (or thirds) as long as they finish what they have taken. We want students to enjoy their hot lunch experience while feeding their bodies with good food.
Menu for Hot Lunch: April 7th-May 1st
| Date | Menu Item |
|---|---|
| Tuesday, April 7th | Waffles & Sausage |
| Wednesday, April 8th | Hay Stacks, Chili with chips, cheese, and tomatoes |
| Thursday, April 9th | Spaghetti |
| Friday, April 10th | Grilled Cheese |
| Monday, April 13th | Hot Dogs |
| Tuesday, April 14th | Creamy Pasta |
| Wednesday, April 15th | Cheese Pizza |
| Thursday, April 16th | Waffles & Sausage |
| Friday, April 17th | Cheese Quesadilla |
| Monday, April 20th | Fish Sticks & Tater Tots |
| Tuesday, April 21st | French Toast & Bacon |
| Wednesday, April 22nd | Spaghetti |
| Thursday, April 23rd | Corn Dogs & Green Beans |
| Friday, April 24th | Grilled Cheese |
| Monday, April 27th | Waffles & Sausage |
| Tuesday, April 28th | Cheeseburgers |
| Wednesday, April 29th | Chicken Patty Sandwich |
| Thursday, April 30th | Spaghetti |
| Friday, May 1st | Creamy Pasta |