Our Cook, Mrs. Pam Broenneke's goal is to offer a delicious entrée along with fresh fruits, vegetables and milk. Students may come back for seconds (or thirds) as long as they finish what they have taken. We want students to enjoy their hot lunch experience while feeding their bodies with good food.
Menus for Hot Lunch:
Monday, March 2 through Friday, April 3, 2026
| Date | Menu Item |
|---|---|
| Monday, March 2 | Fish Sticks + Tater Tots |
| Tuesday, March 3 | Spaghetti |
| Wednesday, March 4 | Corn Dogs + Green Beans |
| Thursday, March 5 | Chicken Patty Sandwich |
| Friday, March 6 | Grilled Cheese + Tomato Soup |
| Monday, March 9 | Waffles + Sausage |
| Tuesday, March 10 | Biscuits + Gravy |
| Wednesday, March 11 | Mac n Cheese |
| Thursday, March 12 | Texas Toast Pizza |
| Friday, March 13 | Grilled Cheese Sandwich+ Chips |
| SPRING BREAK MARCH 16 through MARCH 19 | |
| Monday, March 23 | Nachos + Beans |
| Tuesday, March 24 | Waffles & Sausage |
| Wednesday, March 25 | Fish Tacos |
| Thursday, March 26 | French Toast + Bacon |
| Friday, March 27 | Cheese Quesadillas |
| Monday, March 30 | Waffles + Sausage |
| Tuesday, March 31 | Hot Dogs + Chipss |
| Wednesday, April 1 | Baked Potatoes |
| Thursday, April 2 | Holy Thursday NO HOT LUNCH—Bring a cold lunch from home |
| Friday, April 3 | Good Friday: NO SCHOOL |