The goal of our cook, Mrs. Pam Broenneke, is to offer a delicious entrée along with fresh fruits and vegetables and milk. Students may come back for seconds (thirds) as long as they finish what they have taken. We want students to enjoy their hot lunch experience while feeding their bodies with good food.
Menus for Hot Lunch: Monday, May 4 through Tuesday, June 2, 2026
| Date | Menu Item |
|---|---|
| Monday, May 4 | Waffles & Sausage |
| Tuesday, May 5 | Corn dogs |
| Wednesday, May 6 | Spaghetti (choice of buttered pasta or pasta with sauce) |
| Thursday, May 7 | Grilled Cheese |
| Friday, May 8 | Hot dogs & Chips |
| Monday, May 11 | Sausage gravy over biscuits |
| Tuesday, May 12 | Baked potatoes |
| Wednesday, May 13 | Tacos |
| Thursday, May 14 | Creamy pasta |
| Friday, May 15 | Fish Sticks with buttered noodles |
| Monday, May 18 | Waffles & Sausage |
| Tuesday, May 19 | Pizza Cheese |
| Wednesday, May 20 | Hot dogs & chips |
| Thursday, May 21 | GRANDPARENTS LUNCHEON: pasta shells with meat + cheese + sauce, salad, + fruit |
| Friday, May 22 | Quesadillas with cheese |
| Monday, May 25 | MEMORIAL DAY: NO SCHOOL |
| Tuesday, May 26 | Waffles & Sausage |
| Wednesday, May 27 | Chicken Patty Sandwich |
| Thursday, May 28 | French Toast & Bacon |
| Friday, May 29 | Hot dogs & chips |
| Monday, June 1 | KLEMGARD PARK for K through 8 |
| Tuesday, June 2 | Last day of school Cook's choice |