Our Cook, Mrs. Pam Broenneke's goal is to offer a delicious entrée along with fresh fruits, vegetables and milk. Students may come back for seconds (or thirds) as long as they finish what they have taken. We want students to enjoy their hot lunch experience while feeding their bodies with good food.
Menus for Hot Lunch:
Monday, February 2 through Friday, February 27, 2026
| Date | Menu Item |
|---|---|
| Monday, Feb 2 | Tamales, Rice, Beans, & Chips |
| Tuesday, Feb 3 | Waffles & Sausage |
| Wednesday, Feb 4 | Chicken Patty Sandwich |
| Thursday, Feb 5 | Spaghetti & Toast |
| Friday, Feb 6 | Cheese Queso |
| Monday, Feb 9 | Baked Potato |
| Tuesday, Feb 10 | Waffles & Sausage |
| Wednesday, Feb 11 | Biscuits & Gravy |
| Thursday, Feb 12 | Spaghetti & Meatballs |
| Friday, Feb 13 | Mac & Cheese |
| Monday, Feb 16 | No School |
| Tuesday, Feb 17 | Waffles & Sausage |
| Wednesday, Feb 18 | Cheese Pizza (Ash Wednesday) |
| Thursday, Feb 19 | Hot Dogs & Chips |
| Friday, Feb 20 | Cheese Ravioli |
| Monday, Feb 23 | Cheeseburger |
| Tuesday, Feb 24 | Chicken Noodles |
| Wednesday, Feb 25 | Corn Dogs & Fries |
| Thursday, Feb 26 | Waffles & Sausage |
| Friday, Feb 27 | Cheese Queso |